Easy Almond Cupcakes (With Almond Buttercream)
If you’re on the hunt for a sweet and satisfying dessert that’s effortless to whip up, look no further than these Easy Almond Cupcakes topped with creamy Almond Buttercream. These delightful treats are perfect for any occasion, whether you’re celebrating a special event or simply enjoying a cozy night in. With their soft, moist texture and the rich almond flavor, these cupcakes are sure to impress family and friends alike. The best part? They’re made with simple ingredients that you likely have at home, making them a go-to recipe for both novice and experienced bakers. Get ready to indulge in an irresistible treat that will quickly become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/4 cup oil
- 1/2 cup sour cream (full fat)
- 1/2 cup water
- 1 tsp vanilla extract
- 1/4–1/2 tsp almond extract
- 1 1/4 cups all-purpose flour (sifted)
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 cups almond buttercream frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine the egg, oil, sour cream, water, vanilla extract, and almond extract. Mix until smooth.
- Gradually add the sifted flour, sugar, baking powder, and baking soda to the wet mixture and stir gently until just combined.
- Pour the batter into the cupcake liners and bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow cupcakes to cool completely before frosting with almond buttercream.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg