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Easy Avocado Chicken Salad

Easy Avocado Chicken Salad

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If you’re in search of a quick, refreshing meal that’s bursting with flavor, look no further than this Easy Avocado Chicken Salad. This dish combines creamy avocados, tender rotisserie chicken, and crunchy vegetables for a delightful blend of textures and tastes. In just 15 minutes, you can create a wholesome salad that’s perfect for lunch, as a party appetizer, or even for dinner on busy weeknights. Packed with protein and healthy fats, it’s a nutritious option that will keep you satisfied without weighing you down.

Ingredients

Scale
  • 1 Meat of Rotisserie Chicken (chopped)
  • 5 Stalks Celery (chopped)
  • 2 Avocados (1 halved and 1 chopped)
  • 1 Bunch Scallions (chopped)
  • ¼ Cup Sour Cream (or Greek yogurt)
  • 1 Tbsp Dijon Mustard
  • ½ Cup Parsley Leaves
  • ¼ Cup Lemon Juice
  • 1 tsp Lemon Zest
  • Salt and freshly ground black pepper

Instructions

  1. Chop the rotisserie chicken into small bite-size pieces.
  2. Wash and chop celery stalks into 1-inch pieces. Chop one avocado and squeeze lemon juice over it to prevent browning.
  3. In a large bowl, combine chicken, celery, chopped avocado, and scallions.
  4. In a blender, combine the remaining avocado flesh with sour cream, mustard, parsley, lemon juice, and zest; blend until smooth.
  5. Pour the dressing over the salad mixture. Season with salt and pepper to taste before tossing everything together.
  6. Garnish with fresh parsley leaves before serving.

Nutrition