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Easy Chicken Stroganoff

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If you’re looking for a comforting dish that warms the soul and satisfies the whole family, this Easy Chicken Stroganoff is just the ticket! With its tender chicken and luscious mushroom gravy, this recipe has become one of my go-to favorites for busy weeknights or cozy family gatherings. It’s not only delicious but also healthy, gluten-free, and dairy-free—making it perfect for everyone at your table.

Whether you’re cooking for a casual dinner or looking to impress guests, this dish hits all the right notes. Plus, you can whip it up on the stove or let it simmer away in a slow cooker while you tackle your to-do list.

Easy Chicken Stroganoff

Why You’ll Love This Recipe

  • Quick and Easy Preparation: With just 5 minutes of prep time, you’ll have a delightful meal on the table in no time.
  • Family-Friendly Flavor: This dish is sure to please picky eaters with its creamy sauce and savory chicken.
  • Healthy Comfort Food: Enjoy a satisfying meal that’s gluten-free and dairy-free without compromising on taste.
  • Versatile Cooking Methods: Make it on the stovetop for a quick dinner or use your slow cooker for hands-off convenience!
  • Make-Ahead Convenience: Perfect for meal prep; simply reheat leftovers for an easy lunch or dinner!
Easy Chicken Stroganoff

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this Easy Chicken Stroganoff. You might already have many of these staples in your pantry!

For the Dish

  • 2 tbsp olive oil
  • 1 lb boneless skinless chicken breasts
  • 3 small white onions
  • 2-3 garlic cloves (crushed)
  • 2 tbsp gluten-free flour
  • 2 tbsp tomato paste
  • 2 tsp smoked paprika
  • 2½ cups chicken stock
  • 1 lb button mushrooms
  • 2 tbsp curly parsley (chopped for garnish)

Variations

One of the best parts about this Easy Chicken Stroganoff is how flexible it is! Feel free to mix things up based on what you have at home or your dietary preferences.

  • Swap the protein: Use turkey or even cubed tofu for a vegetarian twist that still packs plenty of flavor.
  • Add more veggies: Toss in some spinach or bell peppers to boost nutrition and add a pop of color.
  • Change up the spices: Experiment with different spices like thyme or oregano for a unique flavor profile.
  • Creamy twist: Stir in some coconut cream or cashew cream at the end for an extra creamy texture without dairy.

How to Make Easy Chicken Stroganoff

Step 1: Prepare the Chicken

Start by peeling and quartering the onions while cutting the chicken breast into large chunks. This prep will help ensure everything cooks evenly. In a high-rimmed skillet, heat 1 tablespoon of olive oil until shimmering hot. Add the chicken pieces and sear them until golden brown on each side, about 2 minutes per side. This step locks in those juicy flavors before we add them to our sauce!

Step 2: Sauté the Onions

Remove the seared chicken from the skillet and set it aside on a plate. In that same skillet, add another tablespoon of oil and toss in your quartered onions. Cook until they turn translucent—this should take about 4 minutes. Sautéing brings out their natural sweetness, which will enhance our stroganoff’s overall flavor.

Step 3: Build Your Sauce

Once the onions are ready, stir in crushed garlic and cook for about another minute until fragrant. Then it’s time to add in your tomato paste, smoked paprika, and gluten-free flour. Mixing these ingredients together creates a rich base full of depth.

Step 4: Incorporate Liquid Gradually

Pour in the chicken stock gradually—about half a cup at a time—stirring well after each addition. This method helps incorporate the flour smoothly into the liquid without clumps forming. As you stir, let that mixture simmer gently until bubbly.

Step 5: Combine Chicken and Mushrooms

Now bring back those golden-brown chicken pieces along with sliced button mushrooms into your bubbling sauce. Reduce heat to low and allow everything to simmer together until cooked through and tender.

Step 6: Garnish and Serve

Once everything is perfectly cooked and coated in that incredible gravy, serve it hot! A sprinkle of fresh curly parsley on top adds a lovely touch of color and freshness to your Easy Chicken Stroganoff.

Enjoy every delicious bite!

Pro Tips for Making Easy Chicken Stroganoff

To elevate your Easy Chicken Stroganoff experience, consider these helpful tips!

  • Use fresh ingredients: Fresh garlic and onions enhance the flavor profile of your dish, making it taste more vibrant and delicious.
  • Don’t rush the browning: Searing the chicken until golden brown not only adds depth of flavor but also helps to lock in moisture for a juicier result.
  • Adjust the thickness: If you prefer a thicker gravy, let it simmer a bit longer or whisk in an extra tablespoon of gluten-free flour mixed with water to reach your desired consistency.
  • Experiment with seasonings: Feel free to add other herbs like thyme or rosemary for a unique twist that complements the chicken and mushrooms beautifully.
  • Let it rest: Allowing the stroganoff to sit for a few minutes before serving helps the flavors meld together, resulting in a more cohesive dish.

How to Serve Easy Chicken Stroganoff

Presenting your Easy Chicken Stroganoff can make all the difference in enjoying this comforting meal. Here are some ideas to help you serve it beautifully!

Garnishes

  • Curly parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens up your dish.
  • Chopped chives: These provide a mild onion flavor that complements the richness of the stroganoff perfectly.

Side Dishes

  • Cauliflower rice: A low-carb alternative to traditional rice, cauliflower rice is light yet filling, making it an excellent companion for the creamy sauce.
  • Steamed green beans: Their crisp texture provides a nice contrast to the tender meat and mushrooms while adding vibrant color to your plate.
  • Mashed potatoes: Creamy mashed potatoes are classic comfort food that soaks up the delicious gravy beautifully.
  • Zucchini noodles: For a healthier option, spiralized zucchini noodles offer a fresh and light base that pairs wonderfully with the savory sauce.
Easy Chicken Stroganoff

Make Ahead and Storage

This Easy Chicken Stroganoff is perfect for meal prep, allowing you to enjoy a delicious meal throughout the week without the fuss. Here’s how to store it properly:

Storing Leftovers

  • Allow the stroganoff to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Cool the stroganoff completely before freezing.
  • Portion into freezer-safe containers or zip-top bags.
  • Label with the date and freeze for up to 2-3 months.

Reheating

  • Thaw frozen stroganoff overnight in the refrigerator.
  • Reheat in a saucepan over medium heat, stirring occasionally until warmed through.
  • Add a splash of chicken stock if needed to restore creaminess.

FAQs

Here are some common questions about making Easy Chicken Stroganoff that might help you out!

Can I use other types of meat in this Easy Chicken Stroganoff?

Yes! While this recipe is focused on chicken, you can substitute with turkey or even beef if you prefer.

Is Easy Chicken Stroganoff gluten-free?

Absolutely! Just ensure you use gluten-free flour and chicken broth to keep this dish safe for those with gluten sensitivities.

How can I make Easy Chicken Stroganoff dairy-free?

By using coconut cream or almond milk instead of traditional dairy, you can easily adapt this recipe for a dairy-free diet.

Can I make Easy Chicken Stroganoff in a slow cooker?

Yes! Simply follow the initial steps of searing the chicken and sautéing the onions, then transfer everything to a slow cooker and let it cook on low for several hours.

Final Thoughts

I hope you find joy in making this Easy Chicken Stroganoff! It’s not just a meal; it’s a warm hug on a plate that’s perfect for any occasion. Enjoy every bite and don’t hesitate to share your experience. Happy cooking!

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Easy Chicken Stroganoff

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If you’re seeking a comforting yet healthy meal that the whole family will love, this Easy Chicken Stroganoff is the perfect choice! This delightful dish features tender chicken simmered in a savory mushroom gravy, making it ideal for busy weeknights or cozy family gatherings. With gluten-free and dairy-free options, it caters to various dietary needs without sacrificing flavor. You can prepare this dish quickly on the stovetop or let your slow cooker do the work for you, allowing you to enjoy a hearty meal with minimal effort. Whether served over rice, cauliflower rice, or gluten-free pasta, this satisfying recipe is sure to become a household favorite.

  • Author: Chef Adrian Vale
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients


Scale
  • 2 tbsp olive oil
  • 1 lb boneless skinless chicken breasts
  • 3 small white onions
  • 2–3 garlic cloves (crushed)
  • 2 tbsp gluten-free flour
  • 2 tbsp tomato paste
  • 2 tsp smoked paprika
  • 2½ cups chicken stock
  • 1 lb button mushrooms
  • 2 tbsp curly parsley (chopped for garnish)


Instructions

  1. Cut the chicken breasts into large chunks and quarter the onions.
  2. In a high-rimmed skillet, heat 1 tablespoon of olive oil until shimmering. Add chicken pieces and sear until golden brown on each side (about 2 minutes per side). Remove from skillet and set aside.
  3. In the same skillet, add another tablespoon of oil and sauté onions until translucent (about 4 minutes). Stir in crushed garlic and cook for an additional minute.
  4. Mix in tomato paste, smoked paprika, and gluten-free flour to create a rich base.
  5. Gradually pour in chicken stock (about half a cup at a time), stirring well after each addition until smooth and bubbly.
  6. Return the seared chicken and sliced mushrooms to the skillet. Reduce heat to low and let everything simmer until cooked through.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 285
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 85mg

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document.body.classList.add( 'tasty-recipes-selected-minimum-rating' );
},
toggleCommentTextareaRequired( rating ) {
const commentTextarea = document.getElementById( 'comment' );
if ( ! commentTextarea ) {
return;
}

if ( rating {
window.TastyRecipes.staticTooltip.changeMessage( response.data.message );
window.TastyRecipes.staticTooltip.show();
this.updateAverageText( response.data, recipeCardElement );
this.maybeFillCommentForm( response.data );

// Hide the tooltip after 5 seconds.
setTimeout( () => {
this.maybeResetTooltip( recipeCardElement, response.data, rating );
}, 5000 );
},
() => {
this.resetTooltip( recipeCardElement );
}
);
},
updateAverageText( data, recipeCardElement ) {
if ( ! data.average ) {
return;
}
this.setRatingPercent( data );

if ( ! data.count ) {
return;
}

const quickLink = document.querySelector( ‘.tasty-recipes-rating-link’ );
if ( quickLink ) {
this.setTextInContainer( quickLink, data );
this.setPartialStar( quickLink );
}

const cardStars = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
cardStars.dataset.trDefaultRating = data.average;
this.setTextInContainer( recipeCardElement.querySelector( ‘.tasty-recipes-rating’ ), data );
},
setTextInContainer( container, data ) {
if ( ! container ) {
return;
}

if ( data.label ) {
const ratingLabelElement = container.querySelector( ‘.rating-label’ );
if ( ratingLabelElement ) {
ratingLabelElement.innerHTML = data.label;
}
return;
}

const averageElement = container.querySelector( ‘.average’ );
if ( averageElement ) {
averageElement.textContent = data.average;
}

const countElement = container.querySelector( ‘.count’ );
if ( countElement ) {
countElement.textContent = data.count;
}
},
setPartialStar( container ) {
const highestStar = container.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( highestStar ) {
highestStar.dataset.trClip = this.currentRatingPercentage;
}
},
setRatingPercent( data ) {
this.defaultRating = data.average.toFixed( 1 );
const parts = data.average.toFixed( 2 ).toString().split( ‘.’ );
this.currentRatingPercentage = parts[1] ? parts[1] : 100;
if ( this.currentRatingPercentage === ’00’ ) {
this.currentRatingPercentage = 100;
}
},
setCheckedStar( target ) {
const cardRatingContainer = target.closest( ‘.tasty-recipes-ratings-buttons’ );
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( selectedRatingElement ) {
delete selectedRatingElement.dataset.trChecked;
}

const thisStar = target.closest( ‘.tasty-recipes-rating’ );
thisStar.dataset.trChecked = 1;
thisStar.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = 100;
},
maybeFillCommentForm( data ) {
if ( ! data.comment || ! data.comment.content ) {
return;
}

const commentForm = document.querySelector( ‘#commentform’ );
if ( ! commentForm ) {
return;
}

const commentBox = commentForm.querySelector( ‘[name=comment]’ );
if ( ! commentBox || commentBox.value ) {
return;
}

// Add comment details for editing.
commentBox.innerHTML = data.comment.content;
if ( data.comment.name ) {
commentForm.querySelector( ‘[name=author]’ ).value = data.comment.name;
commentForm.querySelector( ‘[name=email]’ ).value = data.comment.email;
}
},
maybeResetTooltip( recipeCardElement, data, rating ) {
if ( this.savingRating === rating ) {
this.resetTooltip( recipeCardElement, data );
}
},
resetTooltip( recipeCardElement, data ) {
window.TastyRecipes.staticTooltip.destroy();
this.savingRating = false;

// Reset the default rating.
const cardRatingContainer = recipeCardElement.querySelector( ‘.tasty-recipes-ratings-buttons’ );
if ( cardRatingContainer ) {
this.defaultRating = ( data && data.average ) ? data.average.toFixed(1) : cardRatingContainer.dataset.trDefaultRating;
cardRatingContainer.dataset.trDefaultRating = this.defaultRating;

this.resetSelectedStar( cardRatingContainer, data );
}
},
resetSelectedStar( cardRatingContainer ) {
const selectedRatingElement = cardRatingContainer.querySelector( ‘[data-rating=”‘ + Math.ceil( this.defaultRating ) + ‘”]’ );
if ( selectedRatingElement ) {
selectedRatingElement.querySelector( ‘[data-tr-clip]’ ).dataset.trClip = this.currentRatingPercentage;
selectedRatingElement.parentNode.dataset.trChecked = 1;
}

const previousSelectedElement= cardRatingContainer.querySelector( ‘[data-tr-checked]’ );
if ( previousSelectedElement ) {
const currentSelectedRating = previousSelectedElement.querySelector(‘[data-rating]’);
if ( currentSelectedRating !== selectedRatingElement ) {
delete previousSelectedElement.dataset.trChecked;
}
}
},
backwardCompFormRatingPosition() {
const ratingsButtons = document.querySelector( ‘#respond .tasty-recipes-ratings-buttons, #tasty-recipes-comment-rating .tasty-recipes-ratings-buttons’ );
if ( ! ratingsButtons ) {
return;
}
const ratingsButtonsStyles = window.getComputedStyle(ratingsButtons);
if ( ! ratingsButtonsStyles.display.includes( ‘flex’ ) ) {
ratingsButtons.style.direction = ‘rtl’;
}

if ( typeof tastyRecipesRating !== ‘undefined’ ) {
// Select the rating that was previously selected in admin.
ratingsButtons.querySelector( ‘.tasty-recipes-rating[value=”‘ + tastyRecipesRating + ‘”]’ ).checked = true;
}

const ratingSpans = ratingsButtons.querySelectorAll( ‘.tasty-recipes-rating’ );
for (const ratingSpan of ratingSpans) {
ratingSpan.addEventListener( ‘click’, event => {
if ( ratingSpan === event.target ) {
return;
}
ratingSpan.previousElementSibling.click();
} );
}
}
};

(function(callback) {
if (document.readyState !== “loading”) {
callback();
} else {
window.addEventListener( ‘load’, callback );
}
})(() => {
window.TastyRecipes.ratings.init( window.trCommon ? window.trCommon.minRating : 4 );
});

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