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Easy Chicken Stroganoff

Easy Chicken Stroganoff
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If you’re seeking a comforting yet healthy meal that the whole family will love, this Easy Chicken Stroganoff is the perfect choice! This delightful dish features tender chicken simmered in a savory mushroom gravy, making it ideal for busy weeknights or cozy family gatherings. With gluten-free and dairy-free options, it caters to various dietary needs without sacrificing flavor. You can prepare this dish quickly on the stovetop or let your slow cooker do the work for you, allowing you to enjoy a hearty meal with minimal effort. Whether served over rice, cauliflower rice, or gluten-free pasta, this satisfying recipe is sure to become a household favorite.

Ingredients

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  • 2 tbsp olive oil
  • 1 lb boneless skinless chicken breasts
  • 3 small white onions
  • 2–3 garlic cloves (crushed)
  • 2 tbsp gluten-free flour
  • 2 tbsp tomato paste
  • 2 tsp smoked paprika
  • 2½ cups chicken stock
  • 1 lb button mushrooms
  • 2 tbsp curly parsley (chopped for garnish)

Instructions

  1. Cut the chicken breasts into large chunks and quarter the onions.
  2. In a high-rimmed skillet, heat 1 tablespoon of olive oil until shimmering. Add chicken pieces and sear until golden brown on each side (about 2 minutes per side). Remove from skillet and set aside.
  3. In the same skillet, add another tablespoon of oil and sauté onions until translucent (about 4 minutes). Stir in crushed garlic and cook for an additional minute.
  4. Mix in tomato paste, smoked paprika, and gluten-free flour to create a rich base.
  5. Gradually pour in chicken stock (about half a cup at a time), stirring well after each addition until smooth and bubbly.
  6. Return the seared chicken and sliced mushrooms to the skillet. Reduce heat to low and let everything simmer until cooked through.

Nutrition

Find it online: https://www.tastydailyhome.com/easy-chicken-stroganoff/