Easy Easter Fudge
Celebrate the season with our delightful Easy Easter Fudge, a treat that promises to bring joy to your gatherings! This no-bake dessert features luscious layers of semi-sweet and white chocolate, harmoniously blended with vegan marshmallow fluff. Topped with colorful sprinkles and Cadbury mini eggs, it’s an irresistible combination that’s both festive and fun. Perfect for family celebrations or as a sweet surprise in lunchboxes, this fudge is quick to prepare and allows for endless customization. Get ready to impress with this simple yet delicious treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups semi-sweet chocolate chips
- 7 oz. full-fat sweetened condensed milk (half of a can)
- 2 tablespoons vegan marshmallow fluff
- 1 1/2 cups white chocolate chips
- 1 teaspoon vanilla extract
- 1/3 cup sprinkles (plus an additional tablespoon)
- 1 cup Cadbury mini eggs
Instructions
- Line an 8×8 inch baking pan with foil.
- Set aside 9 mini eggs; chop the rest for topping.
- In a saucepan over medium heat, melt together semi-sweet chocolate chips, condensed milk, and marshmallow fluff until smooth. Pour into the prepared pan.
- In another saucepan, melt white chocolate chips, condensed milk, and marshmallow fluff with vanilla until smooth. Fold in the sprinkles.
- Pour the white chocolate mixture over the first layer and smooth it out.
- Decorate with whole mini eggs and remaining chopped eggs.
- Cover the pan and refrigerate for about 4 hours or overnight to set.
- Lift out using foil edges and cut into squares.
Nutrition
- Serving Size: 1 square (approximately 45g)
- Calories: 190
- Sugar: 20g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.tastydailyhome.com/easy-easter-fudge/