Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
If you’re in search of a flavorful and quick meal, look no further than these Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce. This dish combines tender chicken with a sweet and savory sauce that tantalizes your taste buds. Perfect for busy weeknights or casual gatherings, these skewers are sure to be a hit with both kids and adults alike. With just a few simple ingredients and minimal prep time, you can enjoy a delicious, crowd-pleasing meal any night of the week!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- Bamboo skewers (soaked in water for 30 minutes)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat your grill to medium-high heat or set your oven to 400°F (200°C).
- Thread the chicken cubes onto soaked bamboo skewers, leaving slight gaps between pieces.
- In a saucepan over medium heat, melt the butter and sauté garlic until fragrant. Add honey, apple cider vinegar, soy sauce, and brown sugar; simmer to combine.
- Thicken the sauce by whisking in dissolved cornstarch in water; cook until thickened.
- Grill the skewers for about 12-15 minutes, turning occasionally until cooked through (internal temperature of 165°F).
- Brush the skewers with honey garlic sauce before serving.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 382
- Sugar: 36g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg