Print

Easy Homemade Meat Sauce

Easy Homemade Meat Sauce
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the comforting flavors of this Easy Homemade Meat Sauce, perfect for busy weeknights or cozy gatherings. With just a few simple ingredients, you can create a rich and hearty sauce that beautifully complements pasta, lasagna, or even baked potatoes. This recipe is not only quick to prepare but also versatile enough to adapt with your favorite proteins or add-ins. Whether you’re looking for a family-friendly dinner option or a crowd-pleasing dish for entertaining, this meat sauce is sure to bring smiles to your table.

Ingredients

Scale
  • 300 g pasta (penne or rigatoni)
  • 1 tablespoon olive oil
  • 1 onion (finely chopped)
  • 2 cloves garlic (minced)
  • 500 g ground beef
  • 400 g canned chopped tomatoes
  • 2 tablespoons tomato paste
  • 100 ml apple vinegar (optional)
  • 200 ml beef stock
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 100 ml heavy cream
  • 50 g grated Parmesan cheese
  • Salt and pepper (to taste)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add finely chopped onion and garlic; sauté until softened.
  3. Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned all over.
  4. Stir in canned tomatoes, tomato paste, apple vinegar (if using), and beef stock. Season with oregano, basil, salt, and pepper.
  5. Allow sauce to simmer for about 15 minutes for flavors to meld.
  6. Stir in heavy cream and grated Parmesan cheese until blended smoothly.
  7. Toss the cooked pasta with the meat sauce until well combined.

Nutrition

Find it online: https://www.tastydailyhome.com/easy-homemade-meat-sauce/