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Easy Keto Mug Cheesecake

Easy Keto Mug Cheesecake

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Indulge in a rich and creamy dessert that satisfies your sweet tooth without the guilt! This Easy Keto Mug Cheesecake is a quick and delightful treat, perfect for busy weeknights or cozy gatherings. With just a few simple ingredients and minimal prep time, you can whip up this luscious cheesecake in under 15 minutes. Each serving is low in carbs, making it an ideal choice for those following a keto lifestyle. Customize it with your favorite toppings like fresh berries or sugar-free whipped cream to elevate the experience. Perfectly portioned for two, this mug cheesecake is not only delicious but also versatile enough to cater to your cravings anytime!

Ingredients

Scale
  • 6 ounces cream cheese (softened)
  • 2 eggs (at room temperature)
  • 1 tsp vanilla extract
  • 3 tbsp Swerve confectioner's sugar substitute
  • 3 tbsp Lily's baking chips
  • 1 tbsp coconut oil
  • 2 tbsp unsweetened coconut flakes

Instructions

  1. In a mixing bowl, beat together softened cream cheese, eggs, vanilla extract, and Swerve until smooth.
  2. Divide the mixture into two greased microwave-safe mugs. Microwave each mug for about 90 seconds or until set but slightly soft in the center.
  3. Allow to cool for about 10 minutes before loosening edges with a knife and turning out onto plates.
  4. In a separate bowl, melt coconut oil and Lily's baking chips in the microwave until smooth, stirring at intervals.
  5. Drizzle melted chocolate over cheesecakes and sprinkle with coconut flakes before serving.

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