Easy Olive Cheese Bread Recipe (25-Minutes)
If you’re in search of a quick and delightful snack or appetizer that will impress your guests, this Easy Olive Cheese Bread Recipe (25-Minutes) is the perfect solution! With gooey, melted cheese and the savory addition of olives, this warm bread is a comforting treat that satisfies any craving. Ready in just 25 minutes, it’s ideal for busy weeknights or family gatherings. The simplicity of this recipe means you can whip it up with minimal effort, making it perfect for sharing—or for enjoying all by yourself!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 loaf French or Italian bread
- 2 cups shredded Monterey Jack or Cheddar cheese (or a mix)
- 1 cup green olives (chopped)
- 1/2 cup black olives (chopped)
- 1/2 cup mayonnaise
- 2 cloves garlic (minced, optional)
- 1 tablespoon fresh parsley (chopped, optional)
Instructions
- Preheat oven to 375°F (190°C).
- Slice the loaf of bread in half lengthwise and place cut side up on a lined baking sheet.
- In a bowl, mix together the shredded cheese, chopped olives, mayonnaise, and minced garlic if using until well combined.
- Spread the cheese mixture evenly over both halves of the bread.
- Bake for approximately 15 minutes until the cheese is bubbly and golden.
- Remove from oven, garnish with fresh parsley if desired, let cool slightly, then slice and serve warm.
Nutrition
- Serving Size: 1 piece (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg