Easy Roasted Turkey Breast with Perfect-Every-Time Gravy
Easy Roasted Turkey Breast with Perfect-Every-Time Gravy is the ideal dish for bringing family and friends together. This succulent turkey breast, roasted to perfection, is paired with a rich, homemade gravy that elevates every bite. Perfect for both busy weeknights and festive gatherings, this recipe is straightforward and accessible for cooks of all skill levels. With its tender meat and flavorful gravy, it promises to be a crowd-pleaser that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 (4-5 pound) turkey breast
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 2 cups turkey or chicken broth
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 350°F (175°C). Pat the turkey breast dry and rub it with olive oil, then season generously with salt, pepper, garlic powder, onion powder, and thyme.
- Place the seasoned turkey in a roasting pan, covering it loosely with foil. Roast for about 1.5 hours or until the internal temperature reaches 165°F (74°C).
- While the turkey rests, prepare the gravy: bring broth to a simmer in a saucepan and whisk in cornstarch mixed with water until thickened. Season to taste.
- Slice the turkey against the grain and serve with warm gravy.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 0g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg