Easy Sheet Pan BBQ Chicken Nachos
Easy Sheet Pan BBQ Chicken Nachos are the ultimate crowd-pleaser, combining savory BBQ chicken, gooey cheese, and crispy tortilla chips into one delightful dish. Perfect for weeknight dinners, game days, or family gatherings, this recipe is both quick to prepare and highly customizable to cater to your taste. In just 20 minutes, you can create a dish that’s not only delicious but also inviting for everyone to enjoy together. With endless topping variations and a simple preparation process, these nachos are sure to become a favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups cooked shredded chicken
- 3 cups BBQ sauce
- 1 large bag tortilla chips
- 2 cups shredded Monterey Jack or cheddar cheese
- 1/3 cup chopped red onion
- 1/2 cup mild pickled jalapenos
- 1/2 cup queso blanco
Instructions
- Preheat oven to 350°F.
- In a medium bowl, mix shredded chicken with BBQ sauce.
- On a lined baking sheet, layer half the tortilla chips, half the chicken mixture, and half the cheese. Repeat layers.
- Add pickled jalapenos and red onion on top.
- Bake for 11-13 minutes until cheese melts.
- Drizzle with queso blanco and additional BBQ sauce; bake for another 3-4 minutes.
- Serve immediately with optional cilantro.
Nutrition
- Serving Size: 1/8 of the dish
- Calories: 360
- Sugar: 8g
- Sodium: 880mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 65mg