Easy Spicy Arrabbiata Pasta (20-Minutes)
If you’re in search of a flavorful yet quick meal, look no further than this Easy Spicy Arrabbiata Pasta! In just 20 minutes, you can create a vibrant dish full of garlic-infused tomato sauce and a kick of heat from crushed red pepper flakes. This recipe is perfect for busy weeknights when you crave comfort food but don’t have time to spare. With minimal effort and pantry staples, you can impress your family or treat yourself to a satisfying dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 12 oz penne pasta (or preferred pasta shape)
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic (thinly sliced or minced)
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 can (28 oz) crushed tomatoes
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 2 tablespoons chopped fresh parsley or basil, ¼ cup grated Parmesan cheese
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté garlic until fragrant and lightly golden, about 1-2 minutes.
- Stir in crushed red pepper flakes, crushed tomatoes, salt, and black pepper. Simmer for about 5 minutes.
- Combine drained pasta with sauce in the skillet, adding reserved pasta water as needed for desired consistency. Toss well.
- Serve hot, garnished with fresh herbs and optional Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg