Elote Deviled Eggs: 12 Fiesta Delights
Elevate your appetizer game with these vibrant Elote Deviled Eggs, inspired by the iconic flavors of Mexican street corn. Perfect for any gathering, from casual get-togethers to festive celebrations, these creamy and smoky bites are sure to delight your family and friends. With a quick preparation time and make-ahead convenience, you can enjoy the party without being tied down in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 24 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1/4 cup crumbled cotija cheese (or feta)
- 2 tablespoons finely diced red onion
- 1 tablespoon finely diced jalapeño (optional)
- 2 tablespoons chipotle mayo
- Paprika for garnish
Instructions
- Boil the eggs in a saucepan covered with cold water; bring to a boil, then simmer for 10-12 minutes.
- Cool the eggs under cold water, then peel carefully.
- Slice each egg in half lengthwise and scoop out yolks into a bowl. Mash yolks until smooth.
- Mix in mayonnaise, sour cream, cilantro, lime juice, chili powder, garlic powder, salt, and pepper until well combined.
- Spoon or pipe yolk mixture into egg whites.
- Top each with crumbled cheese, red onion, jalapeño (if using), and drizzle with chipotle mayo.
- Garnish with paprika before serving.
Nutrition
- Serving Size: 1 deviled egg half (36g)
- Calories: 100
- Sugar: 0g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg