Extra Crispy Irish Oven-Fried Chicken Thighs
Indulge in the crispy delight of these Extra Crispy Irish Oven-Fried Chicken Thighs, a dish that brings comfort and flavor to your family table without the guilt of traditional frying. This recipe delivers tender chicken enveloped in a perfectly seasoned, crunchy coating—ideal for busy weeknights or cozy gatherings. With just a few simple ingredients and steps, you can create a meal that’s sure to impress everyone from kids to adults. Serve alongside vibrant roasted vegetables or creamy garlic mashed potatoes for a wholesome dinner that’s both satisfying and delicious!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 1½ cups panko breadcrumbs
- 1 cup all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- ½ teaspoon garlic powder
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Marinate the chicken thighs in buttermilk for at least 15 minutes.
- In a shallow dish, mix panko breadcrumbs, flour, salt, black pepper, smoked paprika, dried thyme, and garlic powder.
- Remove each thigh from the buttermilk, letting excess drip off, and dredge thoroughly in the breadcrumb mixture until evenly coated.
- Place the coated thighs on the prepared baking sheet and drizzle with melted butter.
- Bake for about 40 minutes or until golden brown and internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 1 chicken thigh (approximately 150g)
- Calories: 370
- Sugar: 0g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg