Fluffy Japanese Cotton Cheesecake Cupcakes
Indulge in the ethereal delight of Fluffy Japanese Cotton Cheesecake Cupcakes, a treat that combines a light and airy texture with a rich creamy flavor. These cupcakes are perfect for any occasion, whether you’re hosting a cozy tea party or just looking to brighten your day with a sweet bite. With their melt-in-your-mouth consistency, they make an elegant addition to any dessert table and are sure to impress your guests. Plus, the recipe is simple enough for beginner bakers to master! Enjoy these delightful cupcakes topped with fresh fruit or a sprinkle of powdered sugar for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 4 tbsp milk
- 3 large eggs, separated
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1 tsp cornstarch
- 1/8 tsp salt
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 320°F (160°C) and line a muffin tin with cupcake liners.
- Beat cream cheese and granulated sugar until smooth. Add milk, egg yolks, and vanilla; mix well.
- Sift in flour and cornstarch; combine until smooth.
- In a separate bowl, beat egg whites and salt until soft peaks form. Gradually add remaining sugar until stiff peaks form.
- Gently fold whipped egg whites into the cream cheese mixture in three additions.
- Fill cupcake liners two-thirds full with batter.
- Bake for about 30 minutes or until lightly golden on top and set in the center.
- Allow to cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg