Print

French Onion Pasta

French Onion Pasta Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a warm and comforting meal, this French Onion Pasta Recipe is your answer! This delightful dish captures the essence of classic French onion soup, transforming it into a creamy pasta that’s perfect for weeknight dinners or family gatherings. With the rich flavors of caramelized onions and melted cheese, it promises to be a hit at your table. Plus, it’s incredibly easy to whip up in just one pot with pantry staples, ensuring minimal cleanup. This budget-friendly recipe caters to everyone—whether you’re serving a crowd or just yourself, it’s bound to become a favorite!

Ingredients

Scale
  • 3 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 large yellow onions, sliced into rings 1/8-inch thick
  • 1/8 tsp EACH salt and pepper
  • 4 garlic cloves, minced
  • pinch-1/4 teaspoon red pepper flakes
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon reduced sodium soy sauce
  • 5 1/2 cups water (may sub beef broth and omit bouillon)
  • 1 12 oz. can evaporated milk
  • 1/2 tablespoon cornstarch
  • 2 tablespoons beef bouillon (granulated, base or cubes) (may omit and use beef broth instead of water)
  • 1 tablespoon fresh parsley, minced (or 1 tsp dried)
  • 2 teaspoons fresh thyme, minced (or 3/4 tsp dried)
  • 1/2 tsp EACH dried oregano, paprika, pepper
  • 1 pound short cut pasta, uncooked (I use orecchiette)
  • 5 oz. freshly shredded Gruyere cheese
  • 1/4 cup freshly shredded Parmesan Cheese
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large pot, heat olive oil and butter over medium heat. Add sliced onions with salt and pepper. Caramelize slowly for about 30 minutes until golden brown.
  2. Stir in minced garlic and red pepper flakes; cook for an additional minute.
  3. Mix in Worcestershire and soy sauces, then add water or broth; bring to a gentle simmer.
  4. Combine evaporated milk with cornstarch, stirring into the pot until slightly thickened.
  5. Add uncooked pasta; cook according to package instructions directly in the pot.
  6. Once pasta is al dente, stir in Gruyere and Parmesan cheeses until melted.
  7. Garnish with fresh parsley if desired and serve hot.

Nutrition

Find it online: https://www.tastydailyhome.com/french-onion-pasta-recipe/