French Seared Steak with Cream Sauce
If you’re seeking a sophisticated yet easy-to-make dish, our French Seared Steak with Cream Sauce is the perfect choice. This recipe elevates a typical dinner into a gourmet experience with minimal effort. Imagine succulent seared steak accompanied by a rich, creamy sauce infused with garlic and herbs. Whether you are planning an intimate date night or simply craving a comforting meal after a long day, this dish delivers restaurant-quality flavors in just 30 minutes. With simple ingredients and straightforward preparation, you’ll impress your guests and satisfy your cravings without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 2 ribeye or New York strip steaks
- Kosher salt and freshly cracked black pepper
- Neutral oil
- Unsalted butter
- Garlic cloves
- Fresh thyme
- Apple juice
- Heavy cream
- Dijon mustard
- Crushed black peppercorns
Instructions
- Pat the steaks dry and season generously with salt and pepper. Let them rest at room temperature for 30–45 minutes.
- Heat a cast iron skillet over high heat, add oil, and sear the steaks for 2–3 minutes on each side until browned.
- Add butter, smashed garlic, and thyme to the pan; baste the steaks with melted butter.
- Check doneness with a thermometer (aim for 130°F for medium-rare), then let rest.
- For the sauce, deglaze the skillet with apple juice, then stir in mustard and peppercorns.
- Add heavy cream; simmer until thickened before serving over sliced steak.
Nutrition
- Serving Size: 1 steak (170g)
- Calories: 495
- Sugar: 2g
- Sodium: 490mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg