Fresh Mixed Greens Side Salad (for Steak, Pasta, & More!)
Bright and refreshing, this Fresh Mixed Greens Side Salad is the perfect complement to any meal. With its vibrant colors and crisp textures, it effortlessly elevates family dinners and casual gatherings alike. The simple apple vinegar vinaigrette adds a delightful zing that enhances the natural flavors of the mixed greens. Not only is this salad quick to prepare—ready in under 10 minutes—but it also allows for endless customization to suit your taste. Toss in your favorite veggies, nuts, or cheeses to make it truly yours! Whether you’re serving steak on a special occasion or pasta on a busy weeknight, this salad is sure to become a staple at your table.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ounces mixed greens
- 4 tablespoons extra virgin olive oil
- 3 tablespoons apple vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or agave nectar
- ½ shallot, finely diced
- 2 cloves garlic, chopped
- Kosher salt and ground black pepper to season
- Optional add-ins: sliced cucumber, grated carrot, diced tomatoes, toasted nuts, cheese
Instructions
- Prepare the vinaigrette by whisking together olive oil, apple vinegar, Dijon mustard, honey (or agave), shallot, garlic, salt, and pepper in a small bowl or jar until well combined.
- In a large bowl, add mixed greens and any optional add-ins. Season lightly with salt and pepper.
- Drizzle vinaigrette over the greens and toss gently until all leaves are well coated.
- Serve immediately for maximum freshness alongside your favorite dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg