Fresh Peach Burrata Salad with Basil and Balsamic
If you’re searching for a vibrant, refreshing dish that embodies the essence of summer, look no further than this Fresh Peach Burrata Salad with Basil and Balsamic. This delightful salad features juicy peaches, creamy burrata, and aromatic basil, creating a perfect harmony of flavors that elevate any meal. Ideal for busy weeknights or family gatherings, it comes together in just 10 minutes without any cooking required. The colorful presentation is sure to impress your guests while providing a delicious taste experience. Whether served as an appetizer or a light main course, this salad is versatile and customizable to suit your preferences.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 3 ripe peaches (sliced thinly)
- 2 balls of burrata cheese (about 4 oz each)
- 1 cup cherry tomatoes (halved, optional)
- 1/2 cup fresh basil leaves
- 2 cups arugula or mixed greens (optional)
- 2 tablespoons extra virgin olive oil
- 1–2 tablespoons balsamic glaze
- 1/4 teaspoon sea salt (or to taste)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Slice the peaches into thin wedges and halve the cherry tomatoes if using.
- In a large serving platter or bowl, lay down the arugula or mixed greens as the base.
- Arrange peach slices over the greens and tear burrata into pieces, scattering them on top.
- Sprinkle fresh basil leaves over everything and season with sea salt and black pepper.
- Drizzle with extra virgin olive oil and balsamic glaze just before serving.
Nutrition
- Serving Size: 1/4 of the salad (approximately 200g)
- Calories: 290
- Sugar: 12g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg