Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a delightful treat that offers the perfect blend of crispy and creamy textures. Imagine sinking your teeth into golden, buttery bread filled with rich cream cheese and juicy strawberries – it’s a comforting indulgence that can brighten any day. Ideal for breakfast, dessert, or a sweet snack, these sandwiches are quick to prepare and sure to impress family and friends alike. With just a few simple ingredients, you can whip up this easy recipe in under 20 minutes. Whether it’s a busy weekday morning or a weekend gathering, these sandwiches are versatile enough to suit any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 slices of brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a bowl, blend softened cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four slices of bread. Layer with sliced strawberries and strawberry jam, then top with remaining bread slices.
- In a shallow dish, whisk together eggs and milk. Quickly dip each sandwich into the egg mixture.
- Heat butter in a skillet over medium heat. Fry sandwiches for about 2-3 minutes per side until golden brown.
- Remove from skillet and drain on paper towels. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 14g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 140mg