Frozen Banana Snacks
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Enjoy refreshing Frozen Banana Snacks that are easy to prepare and perfect for hot days. Try this simple recipe today!
- Author: Chef Adrian Vale
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- 3 ripe bananas
- 3 dark chocolate squares (1 oz)
- ¾ tsp coconut oil
- 4 tbsp crunchy peanut butter
- 2 tbsp shredded coconut
- Prepare a tray lined with baking paper.
- Peel and cut each banana in half, then slice each half into quarters.
- Melt dark chocolate squares with coconut oil in the microwave until smooth.
- Spread 1 teaspoon of peanut butter on each banana slice.
- Drizzle melted chocolate over the slices generously.
- Add shredded coconut on top.
- Freeze on the prepared tray for 1-2 hours until solid.
- Transfer to an airtight container for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg