Frozen Yogurt Covered Blueberries
Frozen Yogurt Covered Blueberries are the ultimate refreshing snack, perfect for hot summer days or a quick treat anytime. This easy recipe combines the sweetness of fresh blueberries with creamy Greek yogurt, creating a deliciously satisfying bite that’s both nutritious and fun to make. Ideal for family activities in the kitchen, these yogurt bites are not only simple to prepare but also versatile enough to suit various tastes. You can whip up a batch ahead of time, ensuring you have a healthy dessert or snack ready whenever you need it!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: About 12 servings
- Category: Snack
- Method: Freezing
- Cuisine: American
Ingredients
- Fresh blueberries
- Greek yogurt
Instructions
- Chill a cookie sheet in the freezer for at least one hour.
- Wash and dry the blueberries thoroughly.
- Line the chilled cookie sheet with wax or parchment paper.
- Spoon Greek yogurt into a bowl and dip each blueberry using a toothpick for easy coating.
- Place each coated blueberry onto the prepared cookie sheet.
- Freeze for 1-2 hours until firm, then transfer to an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 3g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg