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Garlic Butter Brazilian Steak

Garlic Butter Brazilian Steak

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Garlic Butter Brazilian Steak is a quick and flavorful dish that elevates any dinner experience with minimal effort. In just 15 minutes, you can achieve a tender, juicy steak topped with a rich garlic butter sauce that will impress your family and friends alike. This easy-to-make recipe requires only a few simple ingredients and is versatile enough to pair with your favorite side dishes, making it perfect for busy weeknights or special occasions. Whether served alongside creamy garlic mashed potatoes or grilled vegetables, this steak is sure to become a staple in your kitchen.

Ingredients

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  • 2 lbs skirt steak
  • Salt & pepper to taste
  • 6 tsp minced garlic
  • 6 tbsp butter
  • 1/2 cup chopped parsley

Instructions

  1. Prepare the steak by cutting it to fit your skillet, then pat dry and season with salt and pepper.
  2. Heat oil in a large skillet over medium-high heat until hot. Sear the seasoned steak for about 2-3 minutes per side for medium-rare. Transfer to a plate and let rest.
  3. In another skillet on low heat, melt butter and add minced garlic, stirring until fragrant but not burnt.
  4. Slice the rested steak against the grain and drizzle with garlic butter sauce. Garnish with fresh parsley and serve immediately.

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