Garlic Butter Steak Bites with Parmesan Cream Sauce
If you’re in search of a quick and delightful dinner that doesn’t compromise on flavor, Garlic Butter Steak Bites with Parmesan Cream Sauce is your go-to recipe. This dish features tender steak bites seared to juicy perfection and enveloped in a creamy, rich sauce that bursts with garlicky goodness. Ideal for both busy weeknights or special family gatherings, this meal brings comfort to any table. With minimal prep time and simple ingredients, you can create a satisfying dish in under 30 minutes that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak (or tenderloin), cut into bite-sized cubes
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream (or half-and-half)
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a large skillet over medium-high heat. Add olive oil and butter. Once melted, add steak cubes and cook for about 3-4 minutes until browned.
- Lower the heat and add minced garlic, thyme, salt, and pepper; cook for an additional 1-2 minutes until fragrant.
- Remove steak from skillet. In the same skillet, add butter and minced garlic; sauté for 1 minute.
- Pour in heavy cream, bring to a simmer, and let thicken for about 3-4 minutes.
- Stir in grated Parmesan cheese; continue cooking until combined.
- Return the steak bites to the skillet and toss them in the sauce for another minute before serving. Garnish with fresh parsley.
Nutrition
- Serving Size: Approximately 4 oz (113g)
- Calories: 360
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg