Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is the ultimate comfort food that combines tender steak tips sautéed in rich garlic butter with creamy, cheesy rigatoni. This dish is perfect for busy weeknights or family gatherings, offering an impressive yet simple meal that everyone will love. Ready in just 30 minutes, it features wholesome ingredients and versatile options for customization based on your preferences. With its delightful flavors and creamy sauce, this recipe is sure to become a favorite that you’ll want to make time and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, add olive oil and season strip steaks. Sear for 4-5 minutes on each side until a crust forms. Let rest before slicing.
- In the same skillet, melt butter over medium heat and sauté minced garlic for about 30 seconds. Add chicken broth and heavy cream; let simmer.
- Gradually whisk in Parmesan cheese until smooth. Stir in sun-dried tomatoes.
- Toss sliced steak tips and cooked rigatoni into the sauce; mix well to coat.
- Serve hot, garnished with parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 82mg