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Garlic Lemon Chicken

Garlic Lemon Chicken
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Garlic Lemon Chicken is the perfect weeknight meal that combines juicy chicken thighs with the vibrant flavors of lemon and garlic. This dish not only delivers on taste but also makes cleanup a breeze, as everything cooks together on one sheet pan. With just 20 minutes of marinating time, you can quickly prepare a flavorful dinner that will impress both family and friends. The addition of buttery baby potatoes and crisp-tender broccoli rounds out this wholesome meal, ensuring every bite is satisfying and delicious. Whether you’re in a rush or planning a special gathering, this Garlic Lemon Chicken recipe is your go-to for a delightful dining experience.

Ingredients

Scale
  • 1 ½–2 pounds boneless skinless chicken thighs
  • 1/3 cup olive oil
  • 3 cloves garlic, minced
  • 3 tablespoons freshly squeezed lemon juice
  • 2 teaspoons lemon zest
  • 1 tablespoon Dijon mustard
  • 1 tsp EACH salt, pepper, dried basil, dried oregano, onion powder
  • 1/2 tsp EACH paprika, ground cumin, dried thyme, sugar
  • 1 pound baby Dutch potatoes, quartered (halved if super small)
  • 3 cups broccoli florets
  • 1 cup Greek yogurt or sour cream
  • 1/4 cup finely grated Parmesan
  • 1/4 cup chopped parsley
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped chives (optional)
  • 1 tablespoon minced dill (optional)
  • 1/4 tsp EACH salt, ground cumin
  • 1/8 teaspoon pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a sealable bag, combine olive oil, minced garlic, lemon juice, lemon zest, Dijon mustard, salt, pepper, and herbs to create the marinade.
  3. Reserve 2 tablespoons of marinade for veggies. Add chicken to the bag and coat well; let marinate for at least 20 minutes.
  4. Line a sheet pan with foil and spray lightly with cooking spray.
  5. Toss quartered potatoes with reserved marinade, spread on the pan, and bake for 15 minutes.
  6. Add broccoli tossed in reserved marinade and marinated chicken thighs to the pan.
  7. Bake uncovered for an additional 17-22 minutes until chicken reaches an internal temperature of 170-175°F (77-80°C).
  8. While baking, mix yogurt sauce ingredients until smooth.
  9. Serve Garlic Lemon Chicken topped with fresh herbs and alongside your favorite sides.

Nutrition

Find it online: https://www.tastydailyhome.com/garlic-lemon-chicken/