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German Apple Pie

German Apple Pie
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If you’re searching for a dessert that wraps you in warmth and nostalgia, look no further than this German Apple Pie. With its rich, creamy filling and fragrant, cinnamon-spiced apples, this pie is the epitome of comfort food. Perfect for family gatherings or a cozy evening at home, it’s a delightful treat that you can prepare with ease. This recipe highlights the natural sweetness of tart green apples, creating a harmonious balance of flavors that will have everyone asking for seconds. Once chilled, each slice reveals a velvety texture and an explosion of comforting tastes that will make it a beloved addition to your dessert repertoire.

Ingredients

Scale
  • 1 prepared pie crust
  • 3 lbs tart green apples (like Granny Smith)
  • 1 tbsp lemon juice
  • 1 cup (198g) sugar + 2 tbsp (25g), divided
  • 1/4 cup (30g) all-purpose flour
  • 2 tsp ground cinnamon
  • 1/2 tsp cloves
  • 3/4 tsp salt
  • 1 cup (8oz/236ml) heavy cream
  • 1 tbsp pure vanilla extract

Instructions

  1. Prepare the pie crust by rolling it out and fitting it into a pie plate; refrigerate while preparing the filling.
  2. In a large bowl, combine lemon juice with thinly sliced apples to prevent browning.
  3. In another bowl, whisk together sugar, flour, cinnamon, cloves, and salt; toss this mixture with the apple slices until well-coated.
  4. Pour the apple mixture into the crust; mix vanilla into heavy cream and pour over the apples.
  5. Bake at 450°F (232°C) for 15 minutes, then reduce to 350°F (176°C) and bake for an additional 55-65 minutes until golden brown.
  6. Cool at room temperature before refrigerating for at least six hours.

Nutrition

Find it online: https://www.tastydailyhome.com/german-apple-pie/