Gilmore Girls Coffee Cake Cookies
Enjoy soft, buttery Gilmore Girls Coffee Cake Cookies with sweet streusel topping. Perfect for any coffee lover—try making them today!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup sour cream
- 1/2 cup all-purpose flour (for streusel topping)
- 1/2 cup brown sugar, packed (for streusel topping)
- 1 teaspoon ground cinnamon (for streusel topping)
- 1/4 cup unsalted butter, melted (for streusel topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time and stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to the wet mixture alternately with sour cream until well combined.
- For the streusel topping, mix flour, brown sugar, and cinnamon; stir in melted butter until crumbly.
- Roll cookie dough into balls; place on the baking sheet with space between them.
- Create indents in each ball; fill with streusel topping.
- Bake for 10–12 minutes until edges are lightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg