If you’re looking for a delightful treat that pairs perfectly with your morning coffee, look no further than this Gluten Free Cinnamon Coffee Cake! This recipe has been a cherished favorite of mine for years, and I love how its warm cinnamon flavors fill the kitchen, creating a cozy atmosphere. Whether you’re hosting a family gathering or simply indulging in a quiet moment at home, this cake is sure to please everyone.
What makes this Gluten Free Cinnamon Coffee Cake so special? It’s not just about being gluten-free; it’s also incredibly moist, buttery, and features a luscious cinnamon sugar swirl that will leave you craving more. Perfect for busy weeknights or leisurely weekend brunches, it’s a cake that fits right in any occasion!
Why You’ll Love This Recipe
- Easy to make: With simple steps and wholesome ingredients, this cake comes together quickly, making it perfect for both novice bakers and seasoned pros.
- Family-friendly: Everyone loves the sweet cinnamon flavor, making it an ideal treat for kids and adults alike.
- Make-ahead convenience: Bake it in advance for those busy mornings or serve as a dessert after dinner—either way, it’s delicious!
- Versatile pairing: Enjoy it with your favorite cup of coffee or tea; it complements both perfectly.
- Gluten-free goodness: Made with almond flour and oat flour, this cake satisfies without sacrificing flavor or texture.
Ingredients You’ll Need
This Gluten Free Cinnamon Coffee Cake is made with simple, wholesome ingredients that come together beautifully. You’ll find everything you need right in your pantry!
For the Cake:
- 1/2 cup salted butter, softened
- 2/3 cup applesauce
- 2 eggs
- 1 cup white sugar
- 2 tsp vanilla extract
- 1 cup almond flour
- 1 1/4 cup oat flour
- 2 tsp baking powder
- 1/4 tsp salt
For the Cinnamon Swirl:
- 2 tbsp salted butter, melted
- 1 tbsp oat flour
- 2 tbsp white sugar
- 1/2 tbsp cinnamon
For the Streusel Topping:
- 1/4 cup salted butter, slightly softened (room temperature)
- 1/4 cup light brown sugar
- 1/4 cup almond flour
- 1/2 cup oat flour
- 2 tsp cinnamon
Variations
One of the best things about this recipe is its flexibility! You can make small adjustments to suit your taste or dietary preferences.
- Add nuts: Toss in some chopped walnuts or pecans for an extra crunch and nutty flavor.
- Try different spices: Experiment with nutmeg or cardamom along with the cinnamon for a unique twist.
- Fruit infusion: Fold in some diced apples or pears into the batter before baking for added moisture and sweetness.
- Vegan option: Substitute eggs with flax eggs (mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg) and use plant-based butter instead.
How to Make Gluten Free Cinnamon Coffee Cake
Step 1: Preheat the Oven
Start by setting your oven to 350 degrees Fahrenheit. Preheating ensures an even bake, giving your cake that perfect rise and golden crust.
Step 2: Mix the Batter
In a large mixing bowl, combine the softened butter, applesauce, eggs, sugar, and vanilla extract. Mixing these wet ingredients first helps create a smooth base. Then add in the almond flour, oat flour, baking powder, and salt. Stir until everything is well combined—this creates that soft texture we all love!
Step 3: Prepare the Cinnamon Filling
In a separate bowl, mix together melted butter, oat flour, white sugar, and cinnamon until evenly combined. This filling adds layers of flavor and sweetness throughout the cake.
Step 4: Make the Streusel Topping
For the streusel topping, combine room temperature butter with brown sugar, almond flour, oat flour, and cinnamon using your hands or a fork. This method helps form those delightful crumbs that will sit atop your cake.
Step 5: Assemble Your Cake
Grease or line an 8×8 baking dish. Pour half of the cake batter into the dish and spread it evenly. Add half of your cinnamon filling on top and swirl it gently into the batter—it’s important to create those lovely swirls for flavor distribution! Then pour on the remaining batter followed by the rest of your filling.
Step 6: Bake to Perfection
Place your cake in the preheated oven to bake for about 25 minutes. Afterward, remove it briefly to add your streusel topping; gently press it into the still-soft middle so it bakes perfectly together when you return it to the oven for another 18 minutes.
Step 7: Cool & Slice
Once baked through (a toothpick should come out clean), allow your cake to cool completely before cutting into squares. This step helps achieve cleaner edges when you slice!
Step 8: Enjoy!
Now comes one of my favorite parts—enjoying a slice (or two!) of this delightful Gluten Free Cinnamon Coffee Cake. It’s perfect any time of day!
Pro Tips for Making Gluten Free Cinnamon Coffee Cake
Every great baker knows that a few extra tips can make all the difference in creating a perfect treat!
Use room temperature ingredients: Bringing your butter, eggs, and applesauce to room temperature helps create a smoother batter and ensures even mixing, which leads to a fluffier cake.
Don’t skip the rest time: Allowing the cake to cool completely before cutting is crucial. This helps the texture set, making it easier to slice and serving more attractive.
Check for doneness: Ovens can vary, so keep an eye on your cake towards the end of the baking time. A toothpick inserted into the center should come out clean or with just a few crumbs attached.
Experiment with spices: Feel free to add nutmeg or ginger for an extra layer of flavor! These spices complement cinnamon beautifully and add a unique twist to your coffee cake.
How to Serve Gluten Free Cinnamon Coffee Cake
Presenting your Gluten Free Cinnamon Coffee Cake can be as delightful as eating it! Here are some ideas to enhance your serving experience.
Garnishes
- Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and visual appeal.
- Fresh berries: Serve with fresh strawberries or blueberries for a burst of color and freshness.
Side Dishes
- Coffee or tea: Pair your coffee cake with a hot cup of coffee or herbal tea for a comforting morning ritual.
- Yogurt: A dollop of dairy-free yogurt on the side offers creaminess that balances the sweetness of the cake.
- Fruit salad: A refreshing fruit salad provides a bright contrast and complements the warm flavors of cinnamon.
- Nut butter: Spread almond or peanut butter on top for added protein and richness, making it a heartier breakfast option.
Make Ahead and Storage
This Gluten Free Cinnamon Coffee Cake is perfect for meal prep, allowing you to enjoy this delicious treat throughout the week! Here’s how to store it effectively:
Storing Leftovers
- Allow the cake to cool completely before storing.
- Place the slices in an airtight container.
- Store at room temperature for up to 3 days or in the refrigerator for up to a week.
Freezing
- Wrap individual slices tightly in plastic wrap or aluminum foil.
- Place wrapped slices in a freezer-safe bag or container.
- Freeze for up to 3 months. Remember to label with the date!
Reheating
- For best results, thaw frozen slices in the refrigerator overnight.
- Reheat in the microwave for about 20-30 seconds or until warm.
- Alternatively, warm in a 350°F oven for about 10-15 minutes until heated through.
FAQs
Can I make Gluten Free Cinnamon Coffee Cake without eggs?
Yes! You can substitute each egg with 1/4 cup unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
How do I ensure my Gluten Free Cinnamon Coffee Cake is moist?
To keep your cake moist, avoid overmixing the batter and ensure that you measure your flour correctly. Adding applesauce helps maintain moisture as well.
Can I add nuts to my Gluten Free Cinnamon Coffee Cake?
Absolutely! Chopped walnuts or pecans would make a delightful addition, adding both flavor and texture.
What should I serve with Gluten Free Cinnamon Coffee Cake?
This coffee cake pairs beautifully with morning coffee, tea, or even a dollop of dairy-free whipped cream for dessert.
How long does Gluten Free Cinnamon Coffee Cake last?
When stored properly, it can last up to 3 days at room temperature or up to a week in the refrigerator.
Final Thoughts
I truly hope you enjoy making this Gluten Free Cinnamon Coffee Cake as much as I do! It’s not just about having a sweet treat; it’s about creating moments around the table. Whether you’re enjoying it yourself or sharing it with loved ones, this recipe is sure to bring smiles and warmth. Happy baking!
Gluten Free Cinnamon Coffee Cake
Indulge in the warm, comforting flavors of our Gluten Free Cinnamon Coffee Cake, the perfect companion for your morning coffee or afternoon tea. This delightful cake is incredibly moist and buttery, enriched with a luscious cinnamon sugar swirl that is sure to please everyone at the table. Easy to prepare with simple ingredients, it’s a family favorite that fits any occasion—whether you’re hosting a brunch or enjoying a quiet moment at home. Its gluten-free goodness comes from almond flour and oat flour, ensuring you don’t compromise on taste or texture. Treat yourself and your loved ones to this heartwarming dessert that promises smiles all around!
- Prep Time: 15 minutes
- Cook Time: 43 minutes
- Total Time: 58 minutes
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup salted butter
- 2/3 cup applesauce
- 2 eggs
- 1 cup white sugar
- 2 tsp vanilla extract
- 1 cup almond flour
- 1 1/4 cup oat flour
- 2 tsp baking powder
- 1/4 tsp salt
- 2 tbsp salted butter (for swirl)
- 1 tbsp oat flour (for swirl)
- 2 tbsp white sugar (for swirl)
- 1/2 tbsp cinnamon (for swirl)
- 1/4 cup salted butter (for streusel)
- 1/4 cup light brown sugar (for streusel)
- 1/4 cup almond flour (for streusel)
- 1/2 cup oat flour (for streusel)
- 2 tsp cinnamon (for streusel)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine softened butter, applesauce, eggs, sugar, and vanilla; mix well.
- Add almond flour, oat flour, baking powder, and salt; stir until combined.
- In another bowl, mix melted butter, oat flour, sugar, and cinnamon for the filling.
- Prepare streusel by combining room temperature butter with brown sugar, almond flour, oat flour, and cinnamon.
- Grease an 8×8 baking dish; layer half of the batter, followed by half of the cinnamon mixture; repeat layers.
- Bake for about 25 minutes; add streusel topping and bake for an additional 18 minutes.
- Allow cooling before slicing and serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
