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Golden Cheese Steak Tortellini Casserole

Golden Cheese Steak Tortellini Casserole
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Golden Cheese Steak Tortellini Casserole is a delightful blend of tender steak and creamy cheese tortellini, all baked to perfection in a golden sauce. This comforting dish is ideal for busy weeknights or family gatherings, providing a hearty meal that everyone will love. With just a few simple ingredients, you can create a mouthwatering casserole that’s rich in flavor and sure to warm your heart. This recipe not only satisfies your cravings but also allows for easy customization, making it a versatile addition to your dinner rotation.

Ingredients

Scale
  • 1 lb sirloin steak or steak tips
  • 2 cups cheese tortellini
  • 2 cups shredded sharp cheddar cheese
  • 1 cup beef broth
  • 3 cloves garlic
  • 2 cups milk
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • Salt & black pepper to taste
  • 1 tsp Dijon mustard (optional)
  • 1 tsp paprika
  • ½ cup shredded mozzarella for topping
  • 2 tbsp chopped parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C). Season steak pieces with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear the steak for 2–3 minutes on each side until browned. Remove from skillet.
  2. In the same skillet, melt butter over medium heat, add minced garlic, and cook until fragrant. Stir in flour to form a roux; gradually whisk in milk and beef broth until smooth. Mix in shredded cheddar cheese until creamy.
  3. Cook tortellini according to package directions but slightly undercook them; drain and toss with olive oil.
  4. Grease a baking dish, combine cooked tortellini, seared steak, and cheese sauce. Mix gently and top with shredded mozzarella.
  5. Bake uncovered for 20–25 minutes until bubbly and golden brown. Garnish with parsley before serving.

Nutrition

Find it online: https://www.tastydailyhome.com/golden-cheese-steak-tortellini-casserole/