Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style)
If you crave a meal that combines hearty comfort with quick preparation, these Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) are your answer. Perfect for busy weeknights or gatherings, this recipe features juicy ground beef, melty cheese, and fresh vegetables all enveloped in a warm toasted bun. In just 30 minutes, you can transform simple ingredients into a deliciously satisfying dish that brings friends and family together around the table. The creamy cheese melds perfectly with savory beef and veggies, creating a delightful experience that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 450g lean ground beef
- 30g butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 230g brown mushrooms, minced
- 30g ketchup
- 240ml beef broth
- 225g provolone cheese, chopped or shredded
- 6 brioche hamburger buns, buttered and toasted
Instructions
- Brown the lean ground beef in a hot pan for about one minute to create a crust. Break it up and cook until seared deeply, then remove from the pan.
- In the same pan, melt butter and sauté diced onions, green bell peppers, and minced mushrooms until well-browned.
- In a bowl, mix beef broth, cornstarch, ketchup, salt, and pepper; pour into the sautéed vegetables. Simmer for 3-5 minutes until thickened.
- Return the browned beef to the pan and stir to combine with the sauce.
- Stir in provolone cheese off heat until creamy.
- Toast brioche buns separately until golden brown.
- Assemble by generously filling each toasted bun with the cheesy beef mixture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 6g
- Sodium: 930mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg