Print

Greek Watermelon Salad

Greek Watermelon Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a vibrant dish to brighten up your summer gatherings, this refreshing Greek Watermelon Salad is the answer! Bursting with juicy watermelon, crunchy cucumber, and creamy feta, this salad is a delightful blend of flavors that will elevate any BBQ or family picnic. With its quick preparation and nourishing ingredients, it’s perfect for busy weeknights or impressing guests at casual dinner parties. Enjoy this salad as a light side dish or a stand-alone treat on sunny afternoons—it’s sure to bring smiles all around!

Ingredients

Scale
  • 3 cups watermelon cubes (deseeded)
  • 1 cup chopped Persian/English cucumber
  • ¼ cup thinly sliced red onion
  • 1012 mint leaves (finely chopped)
  • 2 tablespoons lemon juice
  • ½ cup crumbled feta cheese
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine watermelon cubes, chopped cucumber, sliced red onion, and chopped mint leaves.
  2. In another bowl, whisk together lemon juice, olive oil, salt, and pepper until well blended.
  3. Pour the dressing over the salad mixture and gently toss to coat everything evenly.
  4. Sprinkle crumbled feta cheese on top before serving.

Nutrition