Print

Grilled Cheese Pancakes

Grilled Cheese Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled Cheese Pancakes are a delightful fusion of breakfast and comfort food, offering a creative twist that will leave everyone at the table satisfied. These fluffy pancakes are packed with gooey cheese, making them perfect for lazy weekend mornings or a quick weekday breakfast. The versatility of this recipe allows for endless customization to suit all taste preferences, ensuring both kids and adults alike will enjoy this cheesy treat. Whether enjoyed on their own or dressed up with fresh herbs and sides, these pancakes are sure to impress.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp kosher salt
  • 1 tbsp granulated sugar
  • 1 cup plus 2 tbsp milk
  • 1/4 cup sour cream
  • 1 large egg
  • 3 tbsp melted butter (plus more for cooking)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  2. In another bowl, mix milk, sour cream, egg, and melted butter until combined.
  3. Combine wet and dry ingredients gently; do not overmix.
  4. Heat butter in a skillet over medium heat. Pour in about ⅓ cup batter for each pancake.
  5. When bubbles form on top (about 3-4 minutes), sprinkle cheese on one side before flipping.
  6. Cook until both sides are golden brown and cheese melts inside.
  7. Serve warm with maple syrup or toppings of your choice.

Nutrition