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Grilled Chicken Burrito Bowl

Grilled Chicken Burrito Bowl
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If you’re seeking a quick, nutritious meal that bursts with flavor, look no further than this Grilled Chicken Burrito Bowl. This vibrant dish combines juicy grilled chicken, wholesome brown rice, fresh veggies, and delectable toppings to create a satisfying experience for busy weeknights or family gatherings. With just about 30 minutes of preparation and cooking time, it’s perfect for meal prep or an interactive dining experience where everyone can customize their own bowl. Enjoy the flavors of Mexico while keeping health in focus with this delightful recipe!

Ingredients

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  • 2 Boneless, Skinless Chicken Breasts
  • 1 Cup Cooked Brown Rice
  • 2 Cups Mixed Greens
  • ½ Cup Black Beans
  • ½ Cup Canned Corn
  • ⅓ Cup Cherry Tomatoes
  • 2 tablespoons Greek Yogurt
  • Fresh Lime Juice
  • Cilantro
  • 2 tablespoons Olive oil
  • 1 tablespoon Fresh lime juice
  • ½ teaspoon Paprika
  • ½ teaspoon Ground Cumin
  • ¼ teaspoon Chili Powder
  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • ¼ teaspoon Dried Oregano
  • A pinch of sea salt and freshly ground black pepper

Instructions

  1. Prepare the chicken marinade by mixing olive oil, lime juice, paprika, cumin, chili powder, garlic powder, onion powder, oregano, salt, and pepper in a ziplock bag. Add chicken breasts and marinate for at least one hour.
  2. Grill the marinated chicken over medium-high heat for 5-7 minutes on each side until cooked through. Let rest before slicing.
  3. Mix cooked brown rice with lime juice, cilantro, salt, and pepper.
  4. Assemble bowls starting with mixed greens at the base followed by sliced grilled chicken and desired toppings.

Nutrition

Find it online: https://www.tastydailyhome.com/grilled-chicken-burrito-bowl/