Grilled Chicken Caprese
Grilled Chicken Caprese is a vibrant and flavorful dish that epitomizes summer dining. This recipe features succulent grilled chicken marinated in a blend of olive oil, balsamic vinegar, and maple syrup, topped with fresh cherry tomatoes, creamy mozzarella pearls, and aromatic basil. Drizzled with a rich balsamic reduction, this meal not only tantalizes the taste buds but also looks stunning on your dinner table. Perfect for weeknight dinners or festive gatherings, it’s a dish that balances convenience and impressive presentation. Whether you’re serving it to family or friends, the Grilled Chicken Caprese is bound to be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 pound cherry tomatoes
- 6 ounces fresh mozzarella pearls
- Fresh basil leaves
- Zucchini (for grilling as a side)
- 1 tablespoon maple syrup
- 1/2 teaspoon sea salt
Instructions
- Marinate the chicken breasts with olive oil, balsamic vinegar, maple syrup, and salt for at least 2 hours or overnight.
- Preheat your grill to medium-high heat.
- While the grill heats up, mix halved cherry tomatoes with mozzarella pearls and olive oil in a bowl.
- Slice basil leaves thinly to add to the salad mixture.
- Grill marinated chicken for about 8-10 minutes per side until fully cooked (internal temperature should reach 165°F).
- Let the chicken rest for a few minutes before slicing.
- Assemble by topping sliced chicken with the Caprese salad mixture and drizzle with balsamic reduction.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://www.tastydailyhome.com/grilled-chicken-caprese/