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Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}

Grilled Chicken Cobb Salad with Honey Dijon {Paleo, Whole30 Option}
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Looking for a vibrant and nutritious meal that’s quick to prepare? This Grilled Chicken Cobb Salad with Honey Dijon is your answer! Packed with tender grilled chicken, fresh vegetables, and a delightful honey dijon dressing, it’s perfect for busy weeknights or impressing guests at gatherings. In just 15 minutes of prep time, you can whip up this protein-rich dish that offers both flavor and satisfaction. Customize it to your liking by swapping ingredients based on availability or dietary preferences. Once you try this salad, the honey dijon dressing will become a staple in your kitchen!

Ingredients

Scale
  • 3–4 boneless skinless chicken breasts
  • 8 cups chopped romaine lettuce
  • 3/4 cup cherry tomatoes
  • 1 medium cucumber
  • 1 large avocado
  • 6 hard-boiled eggs
  • 3 Tbsp raw honey
  • 1/4 cup dijon mustard
  • 2 Tbsp fresh lemon juice or white vinegar
  • 1/4 cup avocado oil
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 Tbsp avocado oil (for grilling)

Instructions

  1. Prepare the dressing by whisking melted honey, dijon mustard, lemon juice (or vinegar), avocado oil, and sea salt until smooth.
  2. Season chicken breasts with sea salt, black pepper, garlic powder, and onion powder.
  3. In a grill pan over medium-high heat, cook the chicken for about 5-7 minutes on each side until fully cooked. Let rest before slicing.
  4. Chop the romaine lettuce, cherry tomatoes, cucumber, and avocado; arrange on a platter.
  5. Slice the grilled chicken and layer it over the veggies alongside hard-boiled eggs.
  6. Drizzle with the prepared honey dijon dressing and toss gently to combine.

Nutrition

Find it online: https://www.tastydailyhome.com/grilled-chicken-cobb-salad-with-honey-dijon-paleo-whole30-option/