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Grilled Chicken Cordon Bleu Sandwich

Grilled Chicken Cordon Bleu Sandwich

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If you’re searching for a sandwich that combines convenience with flavor, the Grilled Chicken Cordon Bleu Sandwich is your answer! This delightful dish features juicy grilled chicken breast, melty Swiss cheese, and savory chicken ham, all nestled between soft, toasted bread. Perfect for busy weeknights or family gatherings, this sandwich promises to become a favorite in your home. With its crispy coating and zesty Dijon mustard spread, every bite is a satisfying experience that’s sure to impress.

Ingredients

Scale
  • 1 boneless, skinless chicken breast
  • 2 slices turkey ham
  • 2 slices Swiss cheese
  • 1 sandwich bun (toasted)
  • 1/2 cup breadcrumbs
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat grill to medium-high heat. Pound chicken breast to an even thickness.
  2. Season chicken with garlic powder and black pepper. Set up three bowls: one with flour, one with beaten egg, and one with breadcrumbs.
  3. Dredge the chicken in flour, dip in egg, then coat with breadcrumbs.
  4. In a skillet over medium heat, heat olive oil and butter. Cook the coated chicken for about 5-7 minutes on each side until golden brown and cooked through (internal temp of 165°F).
  5. Toast the bun lightly; place Swiss cheese on top of the chicken in the skillet to melt before assembling.
  6. Mix mayonnaise and Dijon mustard; spread on the bottom half of the bun. Add the grilled chicken topped with melted cheese and turkey ham before closing it with the other half of the bun.

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