Grilled Chicken, Peach, Pecan and Goat Cheese Salad with Basil Vinaigrette
Experience the vibrant flavors of summer with this Grilled Chicken, Peach, Pecan, and Goat Cheese Salad with Basil Vinaigrette. This delightful dish combines juicy grilled chicken, sweet peaches, crunchy pecans, and creamy goat cheese, all tossed together with a fresh basil vinaigrette that doubles as a marinade. It’s perfect for busy weeknights or elegant gatherings, bringing a burst of sunshine to your table. Quick to prepare and loaded with nutritious ingredients, this salad is sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 2 peaches (quartered)
- 2 ounces goat cheese (crumbled)
- 1/4 cup toasted chopped pecans
- Mixed greens
- 1/2 cup fresh basil leaves
- 3 tablespoons white balsamic vinegar
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 tablespoon honey
- 1 clove garlic (minced)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Basil Vinaigrette: Blend fresh basil leaves, white balsamic vinegar, olive oil, water, honey, minced garlic, kosher salt, and black pepper until smooth.
- Marinate the Chicken: Pour half of the vinaigrette over chicken breasts in a shallow dish for at least 30 minutes.
- Grill the Chicken: Preheat grill over medium-high heat; grill chicken for 6-7 minutes per side until cooked through.
- Assemble Your Salad: Layer mixed greens on a platter; top with peaches, goat cheese, pecans, and sliced grilled chicken. Drizzle with remaining vinaigrette.
- Serve & Enjoy!
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 450
- Sugar: 10g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg