Grilled Chicken with Yogurt Sauce
If you’re in search of a quick and flavorful weeknight dinner, this Grilled Chicken with Yogurt Sauce is the perfect solution. This dish beautifully marries succulent marinated chicken with a refreshing yogurt sauce, making it a family favorite that brings the taste of the Mediterranean right to your table. Ready in just 30 minutes, it’s ideal for busy evenings while remaining healthy and satisfying. Perfect for casual gatherings or a delightful weeknight meal, these Greek chicken skewers are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 chicken breasts (cubed)
- 3 tbsp olive oil
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- ¾ cup Greek yogurt (unflavored, full-fat)
- ¼ cup dill (finely chopped)
- 1 garlic clove (minced)
- 2 tbsp grated cucumber
- 1 tbsp lemon juice
- ½ tsp kosher salt
- ½ tsp oregano
- ½ tsp pepper
Instructions
- Marinate the chicken: In a bowl, combine cubed chicken with olive oil, honey, apple cider vinegar, salt, oregano, and pepper. Let it marinate for at least 30 minutes.
- Prepare the grill: Preheat your grill to medium heat (350°F) and oil the grates.
- Make the yogurt sauce: Mix Greek yogurt, dill, garlic, grated cucumber, lemon juice, and a pinch of salt in a bowl. Chill until serving.
- Skewer and grill: Thread marinated chicken onto skewers and grill for about 5-6 minutes on each side until fully cooked (internal temperature of 165°F).
- Serve hot alongside chilled yogurt sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 9g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 110mg