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Grilled Corn Orzo Salad with Scallion Dill Dressing

Grilled Corn Orzo Salad with Scallion Dill Dressing

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If you’re craving a vibrant and refreshing dish that embodies the flavors of summer, look no further than this Grilled Corn Orzo Salad with Scallion Dill Dressing. This delightful salad features juicy grilled corn, tender orzo, and a creamy dressing infused with fresh herbs, making it perfect for everything from busy weeknights to festive gatherings. Not only is it visually appealing with its colorful ingredients, but it’s also plant-based and packed with wholesome goodness. With easy preparation and versatile serving options, this salad will surely become a favorite at your table!

Ingredients

Scale
  • Kosher salt
  • 1 cup orzo
  • 3 ears of corn, husks removed
  • 1 bunch green scallions (about 8 scallions)
  • 2 tsp avocado oil
  • 5 garlic cloves
  • Zest and juice of 1 medium lemon
  • 1 tbsp white grape juice vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tsp yellow or white miso paste
  • 1/4 cup fresh dill, thick stems removed
  • 1 tbsp fresh oregano leaves
  • 12 oz frozen edamame, thawed or cooked according to package instructions
  • 1/3 cup marinated jarred artichoke hearts, roughly chopped
  • 3 cups baby arugula
  • 1/41/2 tsp red pepper flakes (optional)
  • Shaved vegan parmesan (optional)

Instructions

  1. Cook the orzo according to package instructions in salted boiling water until al dente. Drain and transfer to a large bowl.
  2. Grill the corn on medium heat until charred on all sides. Let cool before cutting off the kernels.
  3. Sear the white parts of scallions in avocado oil along with sautéed garlic until golden.
  4. Blend the grilled scallions, garlic, lemon juice and zest, vinegar, olive oil, miso paste, and salt until smooth. Stir in fresh dill at the end.
  5. Combine the corn, remaining scallions, artichoke hearts, edamame, oregano, red pepper flakes (if using), and arugula in the bowl with orzo. Pour dressing over and mix well.
  6. Serve immediately or chill for later enjoyment.

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