Grilled Nectarine Burrata Turkey Slices Salad
Enjoy a burst of summer flavors with this Grilled Nectarine Burrata Turkey Slices Salad! This vibrant dish combines juicy grilled nectarines, creamy burrata, and savory turkey for a refreshing meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 nectarines, pitted and quartered
- 8 ounces burrata cheese, torn
- 8 slices turkey slices
- 4 ounces cherry tomatoes, halved
- 2 heirloom tomatoes, halved and cut into eighths
- 1/2 cup fresh cherries, pitted and halved
- 1/2 cup mixed baby spring greens
- 2 tablespoons fresh lemon juice
- 1 tablespoon white grape juice vinegar
- 1 tablespoon lemon zest
- 1 tablespoon fresh oregano, roughly minced
- 1 tablespoon fresh mint, roughly minced
- 1 tablespoon fresh lemon thyme leaves
- 1/2 cup extra virgin olive oil
- Finishing salt
- Fresh ground black pepper
- Grilled baguette, for serving
Instructions
- Preheat your grill to medium-high heat. Brush nectarines with olive oil and grill for 2–3 minutes on each side until charred but still firm.
- In a bowl, whisk together lemon juice, white grape juice vinegar, lemon zest, minced oregano, mint, lemon thyme leaves, olive oil, and seasoning for the vinaigrette.
- In a large bowl, combine mixed greens, cherry tomatoes, grilled nectarines, and turkey slices. Drizzle with vinaigrette and gently toss.
- Top the salad with torn burrata cheese before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 380
- Sugar: 10g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg