Grilled Peach and Burrata Crostini
Grilled Peach and Burrata Crostini is the perfect summer appetizer that showcases the deliciousness of ripe peaches and creamy burrata. This vibrant dish combines the sweet, caramelized flavor of grilled peaches with the rich, velvety texture of burrata cheese, all atop a crispy baguette slice. Ideal for casual gatherings or sophisticated dinner parties, this recipe is both easy to prepare and visually stunning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (approximately 8 crostinis) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 crusty baguette, sliced into 1-inch pieces
- 2 ripe peaches, halved and pitted
- 8 oz high-quality burrata cheese
- 2 tbsp balsamic glaze
- Fresh basil leaves for garnish
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Brush each side of the baguette slices with extra virgin olive oil.
- Grill peach halves cut-side down for about 3-4 minutes until caramelized.
- Grill baguette slices for about 2-3 minutes on each side until golden brown.
- Spread burrata cheese on each grilled baguette slice, top with grilled peaches, and drizzle with balsamic glaze.
- Garnish with fresh basil leaves and a sprinkle of salt and pepper before serving.
Nutrition
- Serving Size: 1 crostini (50g)
- Calories: 150
- Sugar: 6g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg