Grilled Salmon with Dijon Mustard Sauce: A Flavorful Delight!
If you’re looking for a quick yet elegant meal, Grilled Salmon with Dijon Mustard Sauce is the perfect choice. This dish combines the rich flavor of grilled salmon with a creamy, tangy sauce that elevates the entire experience. Ready in just 20 minutes, it’s ideal for busy weeknights or special family gatherings. The unique combination of Dijon mustard and fresh dill creates an irresistible flavor profile that will leave your loved ones asking for more. Pair it with grilled vegetables or a light salad for a complete meal that’s both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons lemon juice (freshly squeezed)
- 2 cloves garlic (minced)
- 2 tablespoons fresh dill (chopped, plus extra for garnish)
- Olive oil (for grilling)
- Salt and pepper (to taste)
Instructions
- Pat the salmon fillets dry and brush lightly with olive oil. Season both sides with salt and pepper.
- In a bowl, whisk together Dijon mustard, heavy cream, lemon juice, minced garlic, and chopped dill until smooth.
- Marinate the salmon fillets in half of the sauce for 15-20 minutes.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Grill the salmon skin-side down for 4-5 minutes, then flip and grill for another 3-4 minutes until cooked through.
- Serve topped with the remaining sauce and garnish with fresh dill.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 364
- Sugar: 0g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg