Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
If you’re craving a quick, flavorful meal that everyone will love, try the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This delightful recipe features juicy grilled shrimp paired with creamy avocado and zesty corn salsa, all drizzled with a rich garlic sauce. Perfect for busy weeknights or casual family gatherings, this dish is as vibrant as it is nutritious. With only seven simple ingredients, you can whip up this stunning bowl in just 25 minutes! It’s customizable too—feel free to add your favorite veggies or swap proteins to suit your taste. Enjoy a wholesome meal that brings fresh flavors to your table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper, to taste
- 1 avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- ½ cup Greek yogurt
- 2 cloves garlic, minced
Instructions
- Marinate shrimp: Combine shrimp, olive oil, lime juice, salt, and pepper in a bowl for 10 minutes.
- Prepare salsa: Mix corn, red onion, cherry tomatoes, diced avocado, and lime juice in another bowl.
- Make sauce: Blend Greek yogurt with minced garlic and salt until smooth.
- Grill shrimp: Heat grill to medium-high and cook shrimp for 2-3 minutes on each side until pink and opaque.
- Assemble bowl: Layer grilled shrimp in a dish, top with corn salsa and drizzle creamy garlic sauce over the top.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 200mg