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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
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Elevate your dining experience with this vibrant Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a tangy sauce. Perfect for quick weeknight dinners, meal-prep lunches, or when you want to impress without the fuss, this dish combines smoky grilled shrimp with fresh ingredients for a flavor explosion.

Ingredients

Scale
  • 1 lb large shrimp
  • 2 ripe avocados
  • 1 ½ cups corn (fresh, frozen, or canned)
  • Juice of 1 lime
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp chopped cilantro
  • 1 tbsp lime juice
  • 1/2 cup mayo or Greek yogurt
  • 1 tbsp lime juice
  • 1 tsp hot sauce (optional, to taste)
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 tbsp chopped cilantro
  • Cooked rice, quinoa, or cauliflower rice

Instructions

  1. Preheat grill to medium heat.
  2. In a bowl, toss shrimp with olive oil, lime juice, smoked paprika, cumin, chili powder, garlic powder, salt, and pepper. Let marinate for 10 minutes.
  3. Grill shrimp for 2-3 minutes per side until pink and cooked through.
  4. For the corn salsa: Combine corn, diced red bell pepper, green onions, cilantro, lime juice, and salt in a bowl.
  5. For the avocado mash: Mash avocados with lime juice and season with salt and pepper.
  6. For the creamy sauce: Mix Greek yogurt or mayo with lime juice, hot sauce (if using), garlic powder, smoked paprika, cilantro, and salt.
  7. Serve grilled shrimp over rice or quinoa topped with avocado mash and corn salsa.

Nutrition

Find it online: https://www.tastydailyhome.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/