Grilled Steak and Shrimp Skewers with Garlic Butter
Grilled Steak and Shrimp Skewers with Garlic Butter are the ultimate summer dish that brings everyone to the table with smiles. Juicy sirloin steak cubes paired with succulent shrimp, all drizzled in a rich garlic butter sauce, create a flavor explosion that’s hard to resist. This easy-to-make recipe is perfect for busy weeknights or summer barbecues, taking only 40 minutes from prep to plate.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound sirloin steak (cut into 1-inch cubes)
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- to taste salt and pepper
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon lemon juice
Instructions
- Marinate the steak in olive oil, smoked paprika, garlic powder, salt, and pepper for at least 30 minutes.
- Toss the shrimp with olive oil, salt, and pepper.
- Melt butter in a saucepan and stir in minced garlic, parsley, lemon juice, and salt.
- Thread steak and shrimp onto skewers alternately.
- Grill at medium-high heat for about 3-4 minutes per side until shrimp are pink and steak reaches desired doneness.
- Drizzle with garlic butter sauce before serving.
Nutrition
- Serving Size: 2 skewers (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 150mg