Grilled Veggie & Mozzarella Sandwiches
Grilled Veggie & Mozzarella Sandwiches are a delightful way to savor the essence of summer with fresh, vibrant vegetables and creamy mozzarella nestled in soft ciabatta rolls. This recipe is not only quick and easy—taking just 45 minutes to prepare—but also customizable, allowing you to adapt it to your taste preferences. Perfect for family dinners or a satisfying lunch, these sandwiches are packed with flavor and nutrition, making them a guaranteed hit at any table. With the smoky char from grilling and the freshness of basil, each bite offers a burst of deliciousness that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 4 ciabatta rolls
- 8 oz fresh mozzarella, sliced
- 1 medium zucchini, sliced lengthwise
- 1 red bell pepper, sliced
- ½ red onion, sliced
- 8 oz portobello mushrooms, sliced
- 3 tbsp extra-virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp honey or maple syrup
- 1 clove garlic, minced
- ½ tsp sea salt
- ¼ tsp freshly ground black pepper
- 2 tbsp fresh basil leaves, torn
Instructions
- 1. Preheat grill to medium-high heat.
- 2. Slice zucchini, bell pepper, onion, and mushrooms; place in a bowl.
- 3. In a small bowl, whisk olive oil, balsamic vinegar, honey (or maple syrup), garlic, salt, and black pepper. Toss half with vegetables.
- 4. Grill marinated vegetables for 3-4 minutes per side until tender-crisp.
- 5. Brush ciabatta rolls with remaining marinade; grill cut-side down for 1-2 minutes.
- 6. Top each roll with mozzarella; cover briefly to melt.
- 7. Layer grilled veggies on the melted cheese and add fresh basil before assembling.
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg