Grilled Zucchini with Burrata and Pine Nuts
Grilled Zucchini with Burrata and Pine Nuts is a vibrant, seasonal dish that embodies the flavors of summer. The smoky aroma of grilled zucchini pairs beautifully with the creaminess of fresh burrata, while toasted pine nuts add a satisfying crunch. This recipe is not only visually appealing but also quick and easy to prepare, making it an ideal choice for family gatherings or casual picnics. With its delightful combination of textures and flavors, this dish will impress your guests and become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 2 medium zucchinis, sliced lengthwise into ½-inch thick planks
- 8 oz fresh burrata cheese
- ¼ cup pine nuts, lightly toasted
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ¼ tsp freshly cracked black pepper
- Balsamic vinegar (optional for drizzling)
Instructions
- Preheat your grill to medium-high heat.
- Slice zucchinis lengthwise into planks and drizzle with olive oil; season with salt and pepper.
- Grill zucchini for 3–4 minutes per side until charred and tender.
- In a dry skillet, toast pine nuts over medium heat for 3–5 minutes until golden brown.
- Arrange grilled zucchini on a platter, tear burrata over the top, sprinkle with toasted pine nuts, and drizzle balsamic vinegar if desired.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 370
- Sugar: 2g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg