Ground Beef Enchiladas
Ground Beef Enchiladas are a delightful blend of savory beef, zesty enchilada sauce, and melted cheese, all wrapped in soft tortillas. This comforting dish is perfect for any occasion, whether it’s a quick weeknight meal or a cozy gathering with friends and family. With their rich flavors and satisfying textures, these enchiladas are sure to be a hit at your dinner table. Plus, they come together in just 40 minutes, making them an easy option for busy nights. Add your favorite toppings and sides for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with diced onions until translucent (5-7 minutes).
- Add minced garlic, cumin, and chili powder; sauté for another minute.
- Spoon the beef mixture onto each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://www.tastydailyhome.com/ground-beef-enchiladas/