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Harry Potter Butterbeer Cupcakes

Harry Potter Butterbeer Cupcakes

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If you’re seeking a whimsical dessert that brings a sprinkle of magic to your kitchen, look no further than these delightful Harry Potter Butterbeer Cupcakes! Inspired by the enchanting world of wizards, these cupcakes feature a soft and fluffy texture infused with rich butterscotch and vanilla flavors. Topped with an indulgent buttercream frosting and drizzled with butterscotch ganache, they are perfect for any occasion—be it a birthday party, movie marathon, or simply satisfying your sweet cravings.

Ingredients

Scale
  • 3 cups butterscotch beef broth (or cream soda)
  • 1/2 cup unsalted butter, softened
  • 1/2 cup light brown sugar
  • 1/4 cup granulated white sugar
  • 2 eggs
  • 2 tsp vanilla bean paste or extract
  • 1 tsp butter extract
  • 1/3 cup melted butterscotch chips
  • 1/2 cup buttermilk, at room temperature
  • 1 3/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups unsalted butter, softened (for frosting)
  • 1 cup melted butterscotch chips (for frosting)
  • 2 1/4 cups powdered sugar
  • 3/4 tsp butter extract (for frosting)
  • 1/2 tsp vanilla (for frosting)
  • 1/4 cup butterscotch chips (for ganache)
  • 1 tbsp heavy cream (for ganache)
  • 1/2 tbsp honey (for ganache)

Instructions

  1. Preheat oven to 350°F (175°C). Cream together the softened butter and sugars until fluffy.
  2. Beat in the eggs one at a time, then add vanilla bean paste and butter extract.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add this to the wet mixture alternating with buttermilk.
  4. Fold in melted butterscotch chips gently.
  5. Fill cupcake liners and bake for about 15 minutes or until a toothpick comes out clean.
  6. Prepare the frosting by mixing softened butter with melted butterscotch chips; gradually add powdered sugar until smooth.
  7. Once cupcakes are cool, frost them generously and drizzle with the prepared ganache.

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